June 8 @ 3:00 pm – 5:30 pm EDT
Did you know that you can power an electrical circuit with soil? Turn milk into plastic? Or use turmeric as an acid-base indicator? This spring, join us as we explore the properties of everyday foods, turning some of our formulas into yummy edible recipes.
Learn about polymers by experimenting with chewing gum, measure the sugar content of fruit juice using a Brix refractometer and program a fruit piano with a Makey-Makey and Scratch.
Learn about STEM trailblazers Aviva Presser Aiden, Nzambi Matee, and AnnMarie Thomas.